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Golf and Gastronomy
Wine and terroir > Golf and Gastronomy

Golf and Gastronomy

Combine golf and good food from the Valais in a single day, at the Sierre golf club and the Château de Villa.

Our package includes

  • 1 green fee for the 18-hole course at the Sierre golf club
  • a wine tasting at the Château de Villa’s wine shop
  • a typically Valaisan meal at the restaurant in the Château de Villa

La Brèche golf course at Sierre 

The La Brèche golf course at Sierre, an 18-hole course 10 minutes from the town, occupies a 20-hectare site between the Rhône, some lakes, and a canal with a beaver colony.

As well as enjoying a round of golf, spend part of your day or weekend trying some local produce. Meals and wine tastings can be arranged for lunch or dinner time.

The Château de Villa 

Then Raclette, dried meat, rye bread and Valaisan wines await you in the unique setting of the Château de Villa, a splendid 16th-century castle.

The wine tasting takes place at the Château de Villa’s wine shop. You will be given a voucher for CHF 18 per person, enabling you to taste 4 or 5 wines by the glass, including the “welcome” drink offered on arrival (Fendant, Pinot, Gamay, Dôle or locally-produced fruit juice).

The Valaisan meal consists entirely of local produce: an assiette valaisanne (which includes dried products such as dried meat, cured ham, and seasoned dried pork), samples of 5 raclette cheeses from 5 different parts of the Valais, then a sorbet flavoured with apricot brandy.

To prolong your enjoyment, book a night at the 3-star Hôtel de la Poste, a delightful hotel in the centre of Sierre that was completely refurbished in 2007.


From spring to autumn, depending on the opening/closing dates for the Sierre golf club


Green fee, tasting and meal: CHF 150 per person
Green fee, tasting and meal plus overnight stay: from CHF 255 per person 

From CHF 150.-/pers.
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